Discover Edgehill’s Best Kept Secret

Welcome to Guerrilla—where modern Mexican soul meets local ingredients. Step into our hideaway for a dining experience that feels less like a dinner and more like a discovery.

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Discover the Modern Mexican

Tucked away in the heart of Edge Hill, Guerrilla was born from a quest to redefine Mexican cuisine for the Far North. We are a team obsessed with the unconventional—pairing heritage techniques with the vibrant, local harvest of Queensland. No pretension; just bold flavors, natural wines, and a different set of rules.

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A white bowl contains a dish with slices of radish, green leaves, and a creamy white sauce or dressing, garnished with herbs.
Plate of churros with chocolate sauce and a dollop of whipped cream.

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Taco on a white plate topped with sliced red chili peppers, chopped green onions, black and white sesame seeds, cooked leafy greens, and thin red chili threads, with a small cup of sauce in the background.
Close-up of a breakfast taco with scrambled eggs, cheese, black beans, green chives, and a basil leaf, served on a corn tortilla with lime wedges in the background.
Close-up of a white plate with a cooked corn on the cob topped with grated cheese, crushed nuts, and chili powder, on a wooden surface.
Grilled meat topped with green sauce and green chili peppers on a white plate, with sliced lime and red onions on the side.
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Close-up of a white bowl with slices of cooked liver, a scoop of guacamole topped with chopped chives, and garnished with cilantro leaves.
Sea shell with scoop of ice cream topped with crushed nuts and yellow fruit pieces, on a beige background.